- hydrocolloids
- <chem> ■ Hydrokolloide fpl
English-german technical dictionary. 2013.
English-german technical dictionary. 2013.
Food Hydrocolloids — Titre abrégé Food Hydrocolloids Discipline Chimie Langue … Wikipédia en Français
Colloid — Milk is an emulsified colloid of liquid butterfat globules dispersed within a water based solution. A colloid is a substance microscopically dispersed evenly throughout another substance.[1] A colloidal system consists of two separate phases: a… … Wikipedia
Edible seaweed — Roasted sheets of nori are used to wrap sushi. Kombu … Wikipedia
Carrageenan — Carrageenans or carrageenins ( /ˌkærə … Wikipedia
Molecular gastronomy — includes the study of how different cooking temperatures affect eggs,[1][2] and their viscosity, their surface tension, and different ways of introducing air into them … Wikipedia
Seaweed — For other uses, see Seaweed (disambiguation). Ascophyllum nodosum … Wikipedia
Mejoradores para pan — Los mejoradores del pan a veces inciden en evitar el ataque de hongos (fungicidas). Se denomina mejoradores del pan a aquellos aditivos añadidos a la harina y al agua que procuran mejorar las cualidades físicas, de elaboración, propiedades… … Wikipedia Español
Emulsion — A. Two immiscible liquids, not yet emulsified B. An emulsion of Phase II dispersed in Phase I C. The unstable emulsion progressively separates D. The surfactant (purple outline around particles) positions itself on the interfaces between Phase II … Wikipedia
Guar gum — Guar gum, also called guaran, is a galactomannan. It is primarily the ground endosperm of guar beans. The guar seeds are dehusked, milled and screened to obtain the guar gum. [ [http://www.fao.org/ag/agn/jecfa additives/specs/monograph3/additive… … Wikipedia
Roux — (IPAEng|ˈruː) (pronounced somewhat like the English word rue ) is a mixture of wheat flour and fat, traditionally butter. It is the thickening agent of three of the mother sauces of classical French cooking: sauce béchamel , sauce velouté , and… … Wikipedia
Debridement — For dental debridement, see Debridement (dental). Debridement Intervention Necrotic tissue from the left leg is being surgically debrided in a patient with necrotizing fasciitis … Wikipedia